At FORWARD we are always on the look out for the most knowledgeable, creative, and authoritative foodies to collaborate with and help tell our client’s stories. Here is a selection of 10 amazing food influencers that we think are doing really interesting, creative and fun things with food. They are getting noticed, have engaged audiences, and are open to working with brands. Some of these will have heard of, but all of them you will be hearing about in the year to come.
When talking about healthy and nutritious recipes, the Australian chef Teresa Cutter is one of our favourites! With more than 25 years of experience, she is a recognised healthy cooking authority. Teresa has several culinary awards and has worked with brands including Blackmores, Empire Clinic, Weight Watchers, Breville, Vitamix + Intercontinental Hotel Groups.
After the great success of restaurant The Healthy Chef, she launched The Healthy Chef Functional Food Range, completely free from chemicals, artificial sweeteners, and fillers and made from whole foods.
Also, Teresa is a certified fitness trainer and a Muay Thai kickboxer!
Georgia loves good food, good coffee and traveling. After years of building her Instagram with yummy food photos and recipes, and gaining lots of followers (now more than 140k), she has created her own e-book full of delicious and multiple recipes. Worth getting here.
This freelancer has done menu and product styling and photography for We Are Combi, Elwood, Pana Chocolate, Five AM Organics; done recipe development, styling and photography for Bare Blends; worked with Sushi Sushi, Sodastream Australia and Nourish Magazine (Lorna Jane); and currently working with FORWARD and SunRice on content creation.
Georgia’s recipes include delicious, healthy and gluten free options, such as herby goat cheese pasta, banana donughts and Christmas pizzas with blue cheese, rosemary roasted potatoes and currants!
If you’re not so much into calorie counting, then you should consider following @lickyourphone.
This food porn Instagram account is managed by three best friends: Rita, Tiffany and Katherine; enthusiastic Instagram users who understood the power of this platform and started using it as a tool to search and share the newest eateries and hot spots, making it a visual menu that encouraged interaction.
After joining the “food Instagramming” industry in 2015 their followers grew exponentially as they shared atypical and even controversial food photographs. Eventually, invitations for events and reviews flowed in from PR agencies and restaurants. Most of Lick Your Phone’s followers are from Sydney, but they’ve managed to build and engage with a global community. Some of the world foodie favourite brands they’ve worked with include Nutella, Oreo, Grounds of Alexandria, and surprisingly Bondi Wholefoods.
@lickyourphone: 67.7K followers
Elizabeth has latched onto a trend of real, cook-able food for those just out of home – back to basics goodness that tastes great.
She first started with self-taught kitchen skills when she moved out of home to study a degree in Bachelors of Organisational Communications and PR. However, while developing her cooking abilities, she realised this had become her main passion. After putting all the puzzle pieces together, she managed to work with Quay, Australia’s best butcher; Victor Churchill, Australia’s best providore, Simon Johnson and the world’s best glassmakers; Riedel.
She finally achieved her dream of launching a cookbook and has the support of food heavyweights including Valli Little and Sophie McComas, watch this space.
Some of her collaborations include Cleo Magazine, The Versatile Gent, Breakfast with Audrey, The Today Show, Broadsheet, Real Living Magazine, Good Food, Inside Out Magazine, Daily Life, amongst others.
Plus, her Instagram is not only about the food but the beautiful places she visits. *Spoiler alert: cute dogs and cows included
Jacqueline Aiwill is all about healthy and holistic living. Her passion to improve the health of others took her to another level of commitment; she founded The Brown Paper Bag with the purpose of inspiring her clients and share with them her love for nutritious food in a simple but creative way. This Australian has positioned herself as a leading nutritionist, health writer, and presenter.
Currently, Jacqueline is an ambassador and nutritionist for FIVE:AM Organics, Bioglan Superfoods and has worked on numerous campaigns in nutrition and health for The Cook’s Grocer, Tetley Tea, Brita, Breville Australia, Australia Beef (MLA), Jurlique and more. She has contributed with RUSSH magazine, Sporteluxe, Men’s Health, Cleo, Dolly, Good Health, Prevention, GMHBA, FMTV, amongst others. Besides, she joins the panel on Channel Seven’s The Daily Edition, The Morning Show, The Project and Sky Business News.
Jacqueline is definitely a great example of an Accredited Practicing Dietitian, who is making her name through healthy eating.
Nadia turned her life around with whole foods living: she’s a regular woman who shares her experiences healing herself with food. Her emerging passion for nutrition and wholefoods took her to create pathtowholefood, an eight-week online program that guides busy women to eating freedom.
Some of the brands she has worked with include Bare Blends, Lululemon, Women’s Fitness, The Whole Daily, I Quit Sugar and Body Beyond Birth.
If you’re overwhelmed with work and your everyday life routine in general, this simple wholefood recipes account is for you!
Mitch Orr has become one of the hottest chefs in town. After years and years of great experience and winning Best Young Chef at SMH’s Good Food Awards in 2010, he finally opened his restaurant in Rushcutters Bay, ACME, with a promising food and drinks menu.
This irreverent food celebrity has filled his Instagram with plenty of gourmet food and recipes that with no doubt you’ll get obsessed with.
Ann is a blogger (and qualified dietitian and food scientist!) that doesn’t appear to follow food trends – she sticks to good old cake and cupcake recipes, published on her YouTube every Friday.
She’s currently the third biggest baker in YouTube in the world with almost 453 million views!
Media worldwide loves her work and as a result of this, she has participated on numerous occasions with BuzzFeed, Weekend Sunrise, BBC, The Huffington Post, ten, Cake Central Magazine, The Canberra Times and much more.
She pretty much loves cooking ridiculously unhealthy desserts and doesn’t feel bad for it.
The Inspired Table’s objective is for people to enjoy food and the process of preparing it, with inspirational recipes and tips.
Jordanna’s main features include holistic wellness coaching, cooking workshops and recipe development.
She’s currently writing meal plans for Sarah Wilson’s, I Quit Sugar 8-Week Program, and has also worked for Australian Good Food, Bondi Harvest, New Idea, and Australian Women’s Weekly Cookbooks.
This account is a great example of all the healthy ways in which we’re looking at food at the moment and making the most out of the food we eat. Plus, she does some pretty good giveaways frequently!
Who said you have to study nutrition to be a famous food expert and blogger? Silvia Colloca proves that wrong; as an opera singer, married to an Australian actor, she is making a name for herself in food. Founder of the blog Silvia’s Cucina, she has been able to explore and share her Italian heritage. Besides, she has since published two cookbooks, hosted TV shows on SBS, participated in Sunday Telegraph, InStyle and is now working with Delicious Magazine and Sunday Style.
Silvia is proof that some people are born with more than one outstanding talent!